Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "It's been a long time since I've smelled this. It should be the most authentic Shangzhi. It's so fragrant, and the meat is so fragrant ... Why do I feel like I haven't eaten meat in a long time?" Gan Zhong almost drooled.


  In fact, gan Zhong couldn't be blamed. The main reason was that the Shangzhi meat was really fragrant. It was fried first and then steamed. With the thick oil and red sauce, coupled with the unique fragrance of Shangzhi, it was equivalent to roasting streaky pork in front of an extremely hungry person. Other than the mouth's desire, there was also the desire for it!


  "Beautiful eyes, frost and snow, peach blossoms, Green Bone marrow, beautiful green. I don't know if li Taibai had described half of the four Haos "Sage-like demeanor when he recited this poem, but it's a pity that it's already left in the torrent of history and can not be verified. Only Shang Zhi is left." Director Wang shook his head and sighed.


Ignoring the basic laws