Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Sun Ji took a deep breath and felt the faint rose fragrance lingering. He seemed to see a real flower in his mind. The fragrance, shape, and the dew on the petals were all crystal clear, as if they would roll down in the next second.


  It was half-bloomed and had an authentic red color. Even the pistil was clearly visible. It felt very wrong to say that it was fake.


  Sun Ji felt that reason and emotion were competing with each other. Reason felt that what was placed on the plate must be delicious, but emotionally, he felt that this was a real rose.


  What made Sun Ji so conflicted was the Rose, pine nut, and pomegranate cake. He didn't know what the cake originally looked like, but the one in Yuan Zhou's restaurant looked like a very vivid rose.


  "This is the most exquisite dish I've ever eaten. What kind of craftsmanship is this?" Si Jinning said.


Peach-like snacks