Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    After the baptism of four pints, si Jinning and the other two should have been mentally prepared, but that was only in theory.


  For example, Wu Hai had to eat every meal in master chef Restaurant. However, no matter whether the dishes were repeated or not, he would always feel that they were fresh no matter how many times he ate them. Moreover, they were not the same snacks.


  The shock that the four-sided dot gave to Sun Ji and the others was also great.


  In fact, compared to the exquisite appearance of the four noodles just now, the cold fragrance assailed the nose, and the four sides were hot, giving off steam. Even the most ordinary crab powder small shumai looked very good.


  The pale yellow skin was pinched into the shape of a flower crown. The crab powder was slightly greasy. The small shumai looked very beautiful and small. There were six shumai in one steamer. The most important thing was that the steamer was only the size of a palm, so it was very small.


Good intentions