Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Two servings meant two bowls, and the bowls were really big. We usually called them sea bowls, but now, to be more precise, they were bigger than sea bowls. They should be called soup bowls, the especially big kind.


  "This time, only five chefs will be selected to come up and have a taste. Whoever the light hits will have the opportunity to answer the question. If you answer correctly, you can come up and have a taste of my Sasa." Yuan Zhou said concisely.


  Just now, a staff member had quietly come up and taught Yuan Zhou how to use the instrument. That was why Yuan Zhou said so.


  Five people, plus opello's team, would make it eight people. Two bowls of quicksand should be enough.


  There was no time to prepare. After saying that, Yuan Zhou immediately stood in front of the button and pressed it. Without looking at the direction of the light, he slightly lowered his eyes and counted to 30 in his heart before directly pressing the button again and looking up.


Hard to believe