Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Every flavor brought Hou Liang a whole new experience. The mooncakes he had eaten in the past were all winter melon filling.


  This was the first time he had learned that mooncakes could be eaten in such a way. They were hot, fresh, delicious, meaty, and delicious. It was not an exaggeration to describe them.


   Wuren, bean paste, lotus seed, egg yolk, and ham were all old varieties.


  As technology advanced by leaps and bounds, people's standards of living gradually improved, and their demands for mooncakes became higher and higher. Many new types of mooncakes were created, such as mooncakes with ice-skin fruits.


  Of course, compared to Yuan Zhou's preparation today, it was much weaker.


The pioneering mooncake