Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    It was very quiet inside the shop, but the street outside was very lively.


  Perhaps it was because of the festival, but all the vendors had changed their colors to China Red. At first glance, there was a sea of red, and it felt like the new year had come early.


  It wasn't just color and mood. Many vendors were also selling Festival-related things. There were mooncakes that could be used today, all kinds of strange trinkets, and all kinds of snacks, especially those that only appeared during the holidays, such as sesame candy, stir-fried candy, or sugar paintings. This caused the number of people on Taoxi road to more than double. As The Golden Holiday for tourists, traffic was everywhere, and Taoxi road was even more congested.


  One could imagine how many people there would be around lunchtime, but chief Wang had already made the arrangements.


Eating grass is not scientific