Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

    The restaurant had gathered the strong points of all the restaurants. To put it bluntly, each of the Jiangsu and Zhejiang cuisines had a little bit of it. However, it had been improved in Shanghai to better suit the taste of the Shanghai locals. Therefore, although the famous dishes had the same name as the Jiangsu and Zhejiang cuisines, the cooking method and taste were not the same.


  This was also the reason why the current situation of Shanghai cuisine was relatively difficult. Not only did one have to be proficient in one dish, but they also had to study every dish. There were many chefs who knew how to cook Shanghai cuisine, but to be honest, there were not many who could do it well and could make it to a high level. This was also the reason why Yang Wei was very anxious.


People are different from each other