Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The wine bottles used in this exchange meeting were the fruits of Yuan Zhou's study from master GE and master ju when he went to gan province. Even master GE would be surprised when he saw Yuan Zhou's current works.


  As the representative work of the Tibetan region, the black ceramic products were actually less exquisite. Most of them were more majestic and looked good. However, they were indeed far inferior to porcelain. The small black ceramic wine bottle used by Yuan Zhou to hold the wine seemed to have broken away from this boundary. Not only did the surface look much gentler, but even the patterns on it also had a bit of the beauty of porcelain.


A little disappointed