Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    In a small restaurant, if one could see Yuan Zhou cooking C the person at the bar counter would definitely be at the center of the table C of course, there were places where one could see everything and places where one couldn't see everything. As for the other places, if one could pay attention, one could still see bits and pieces of it. But if one didn't pay attention, one wouldn't be able to see anything.


  Even old Huang definitely didn't notice.


  He was imagining what kind of wine would be released at the exchange meeting tomorrow and how good the taste would be.


  Not only had he never seen the five types of wine before, but he had even heard of their names before. They were completely different from what he had imagined. It was simply a form of enjoyment, especially for old Huang. It was double enjoyment.


  The plants that had never been seen before, or perhaps only existed in legends, and the wonderful wine, were indeed double.


Good or bad luck