Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "I didn't think that the new generation would really surpass the old. The future of our winemaking industry is promising."


   Holding the wine glass tightly in his hand, President Yan stared at Yuan Zhou attentively, wanting to hear the name of the last liquor. His expression was full of expectation as usual.


  A Top Chef's winemaking skills had already swept away most people in the world of winemaking, and he was almost on par with many famous masters.


  The most important thing was that this person was still very young. His future was limitless. Not to mention that he was taking this path full-time, it was also a part-time job. It was unimaginable what he would become in the future because it was impossible to estimate.


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