Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

    The main reason was that chef Li's restaurant was known as the most authentic Dongpo meat restaurant in China. It was obvious that he was very confident to use the name of the dish as his name. If Yuan Zhou hadn't appeared, he would have been very confident.


  Chef li had spent fifty years researching a dish. Naturally, he had to make it perfect. Even those without talent could make a good dish in such a long time. Furthermore, chef li was a talented person. It was the same for the things he had researched.


  Yan Ming used to think so too. The Dongpo meat cooked with talent and time was definitely the best in China.


  In order to have a taste of the authentic Dongpo meat, he had to make a reservation in advance, even though he was very close to chef li.


  Not only did chef Li's Dongpo meat restaurant only have one meat dish, but the number of tables was also limited to ten every day. If one didn't have the ability, they wouldn't be able to eat it.


Chapter 254 the dedicated Yan Ming