Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Winter mornings in Chengdu were usually sunny. Sometimes, it would be cloudy, but the mornings were usually brighter.


  Yan Ming had always come for breakfast. After all, he was a man of his word. Of course, he had to do the work he had to do, but a large part of it was arranged after breakfast. If he wanted the horse to run fast, he had to feed the horse grass, and it had to be full.


  "I wonder what kind of breakfast head chef Yuan will prepare today. I'm really looking forward to it."


  Yan Ming's mind was filled with the famous snacks of Zhe province, such as zongzi, steamed buns, dumplings, wonton, and mantou. Anyway, as long as it was something that could be eaten in the morning, he had gone through it once. In this way, he would be able to guess what kind of breakfast Yuan Zhou would provide.


The difference between fast and slow