razorman

“This is a true prophecy that came to me from the heavens."

I finished this story two years ago. It is very fascinating, and I would like to call it one of the best light novels in the world!

This story revolves around Benjamin Fenderson, an average homeless anchovy cook on the streets of the US. Follow him and his adventures into becoming the legendary world-renowned 'man who became the dude on the street’s master french style cuisine anchovy perfectionist.'

Ben's story starts small but the former later becomes the greatest anchovy cook in the world! He overcomes many obstacles in his way like Himalayan Hamson, a great cook that many have known, Gabriel Herring, an anchovy professional who knows almost every anchovy recipe in the world, and last but not least, Hubert Waterson, a young Indian boy who was always neglected so he tries to destroy the world!

In Benjamin's adventure, he had seen many things. One of them included even the man on the moon! I would like you, the readers, to please give this story a try, as you may end up thinking that this story is a masterpiece, just like I have.

If someone would please make me a cover photo, that'd be cool.

Benjamin Fenderson, the Man that Was

Benjamin was doing it, he was exploring some of the world he wished to visit before in his life. He was heading to Russia as a tour. He was so very excited about his trip to Russia. Benjamin Fenderson ate a lot of food lower than his own, such as peanuts and other things. He'd rather be eating his nicely salted anchovies, but they did okay for the plane trip.


A short while later, and Ben was the most bored you probably could be as a normal human.


Finally, Benjamin made it to Russia. He got everything checked out and finished. Russia was a great sight to Ben, he wished he had lived there all his life and enjoyed their food and their culture. Of course, since Benjamin was born in Australia, he loved it there much more, but this was now and he was in Russia and enjoying it. Ben went to rent a room in a hotel to stay with a portion of his money he had received from the people back in Sri Lanka. Ben rested on his bed after checking it for the bed bugs. His body relaxed as he fell into his own dreams and desires.


Benjamin awoke in a weird spot, everything was different and opposite colors of themselves. The dirt was dark blue. The sky was a light brown. And in front of him was himself. He blinked and opened his eyes to a funhouse. Mirrors surrounding him, but in the mirrors was not him, it was Himalayan Hamson. He warned him of a visit of a cook so great, his food brought destruction and chaos. His name was Hubert Waterson. A young fourteen-year-old Indian boy.


Benjamin scoffed and said, "I don't think a boy could bring destruction of the world." Himalayan Hamson assured him that he would and withered away.


Ben awoke in a bit of a sweat. The sight of a fellow anchovy cook withering and decaying was not a pleasant sight. Benjamin went out to eat some dishes such as beef stroganoff.


A stranger asked him what was wrong. Benjamin explained what had happened and the destruction that was soon to come to the world. The stranger said: "That's okay, the world was bound to end sooner or later. Hey, who knows," He chuckled at his thoughts, "Maybe you'll even save the world or something like that," he laughed some more. The way the stranger said that in his Russian accent made him laugh along with it too.


Benjamin thought it over. He bought a small run-down building in Moscow, decorated and furnished it. It was called "The place of places for food." Benjamin started cooking his own recipes besides his anchovies, such as sirloin steak, shrimp and other things. He felt a strong desire to cook better and save the world from total disaster and chaos.


The man of destruction