Dragons Can Be Roasted Too

When Yeats, a top-tier culinary gamer known for roasting raid bosses and braising mythical beasts, is suddenly transmigrated into a DND-like medieval world, he awakens as the third son of a downfallen borderland count. With no noble inheritance in sight, just a crumbling keep, hostile monsters, and a pantry full of turnips, Yeats does what he does best—cook.



Armed with his game’s legendary cooking skills, an enchanted chef’s knife, and a sarcastic recipe logbook that comments on flavor and danger alike, Yeats sets out to tame his new domain. From grilling thunderboars in the forest to slow-roasting a frost dragon over glacial coals, nothing is too monstrous for the menu. Along the way, he unwittingly becomes a sword-wielding hero, a bard with a cult following, and a leader beloved for his ability to turn even a goblin siege into a gourmet festival.



But behind every great feast lies a greater threat. As ancient evils stir and political factions turn hungry eyes toward his growing realm, Yeats must decide what he truly hungers for: a kingdom, a story sung for centuries, or simply the perfect seasoning.



A story of flavors, flames, and fate. For in this world… even dragons can be roasted.