Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Just as Yuan Zhou had said, they soon felt the charm of the Chinese cabbage sour.


  For example, the dish Yuan Zhou made at the river Wu on the map was the river Wu tofu fish. There seemed to be a beautiful and clear river Wu on the plate, and there were two fish slices and a piece of tender white tofu in the river Wu, which was very suitable for the scene.


  As for the landmark of Qingyan County, the top-notch gourmet champion hoof, Yuan Zhou had specially prepared the bones, leaving only the tendons and meat. After all, many regions in foreign countries didn't have the habit of gnawing on the bones.


  For example, many places overseas didn't eat fish because they didn't know how to spit out bones. River fish had many bones.


A smart race